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This gem of a restaurant serves the finest fish soup this side of Marseille
The original Back’s Delicatessen was a famous Brooklyn establishment run by the great grandfather of the present owner. The new delicatessen is run by a husband and wife team who have years of experience in the catering industry. Situated on Heaton Moor Road, Stockport, Back’s Delicatessen specialises in continental foods, fresh produce, wine and beers.
You Have to check out artisan pizza and pastas lovingly made by Jules and Trev don''t forget the smoked haddock aglefino and the smoked salmon lasagna
Free Range Review is proud to be supported by River Cottage
Hebrides Harvest is the marketing company of West Minch Salmon Ltd based in Benbecula in the Outer Hebrides, off the west coast of Scotland. From the “edge of the world” we pride ourselves in producing the highest quality organic seafood with a remarkable taste and texture. Our unusual climate makes for ideal farming conditions e.g. individual sea lochs with strong tides and currents – as well as wind surfing!”
Finest Scottish Smoked Salmon
A major feature of Loch Duart salmon is the strong similarity in appearance and structure to wild salmon. The fish are slim and torpedo-shaped with fully developed fins and large powerful tails. The whole rearing process is geared to this natural fitness, with low density stocking a major contributory factor
Described as "the closest I have ever seen to wild salmon" by Rick Stein, a leading UK chef and food writer, in his television series on Britain''s seafood, Loch Duart fish are fit, lean and healthy in the best traditions of Scottish salmon - other leading chefs agree...
We are agents for Scotlands Finest Haggis,currently stocking traditional and vegetarian varieties
Our main supplier of line caught fish based in Looe,Cornwall. Andy bells us each morning with Cornwalls finest catch of the day which then lands in Chorlton in the wee hours.
A great alternative to sturgeon roe one of our best sellers
Our main egg supplier delivering free range organic eggs twice a week !